A bigger bill per table
A single-location restaurant where the bill per table depended heavily on who was on shift. We connected till and menu costing in Odoo and built a waiter agent that suggests the right extra at order time.
Where it started
Experienced waiters sold well, new temps barely knew the menu. Recommendations were luck, and high-margin dishes got lost.
Our approachWhat we built
With the owner we agreed which combinations fit the house and which dishes should be promoted. Then we stored recipes and margins in Odoo and built the agent to make short, fitting suggestions on the till without slowing service down.
- Suggests matching drinks, sides and desserts as orders are rung up
- Favours high-margin dishes and takes stock levels into account
- Works on the till for staff and in the digital menu
- Learns which suggestions get accepted
What changed
In every new project we measure before and after from day one, so you see the effect in your own numbers, not ours.
What else we built
Marketing that runs itself
For a single-location restaurant: marketing agents plan, write and measure. The owner only approves.
Read the story → Multi-location restaurantAccurate numbers every morning, far less bookkeeping
For a multi-location restaurant: the daily close and reconciliation per location run overnight. Reports are accurate and bookkeeping shrinks.
Read the story → Fast food and takeaway businessRegulars order again more often
For a fast food and takeaway business: the CRM agent notices when a regular stops ordering and brings them back personally.
Read the story →Want this in your restaurant?
Book a call. In step 1 you see your own menu running in Odoo, and you pay only after you have seen it.