Marketing that runs itself
A single-location restaurant where the owner was host, buyer and marketing department at once. We extended their Odoo with a marketing module and AI agents that plan every week, write the content and show what actually brought guests in.
Where it started
Marketing was the owner's job, which made it nobody's job. In busy weeks nothing went out, offers were spontaneous, and nobody knew which of them paid off.
Our approachWhat we built
First we agreed with the owner what marketing is for: filling the quiet days and keeping regulars. Then we set up the marketing module in Odoo, connected it to the till and guest data, and built agents that work towards exactly those two goals. Approval rules decide what may go out without asking.
- Plans the content calendar from the menu, the season and the quiet days
- Writes posts, captions and offers in the house voice, for approval
- Puts offers on the days when tables stay empty
- Links every campaign to sales and reports what worked
What changed
In every new project we measure before and after from day one, so you see the effect in your own numbers, not ours.
What else we built
Accurate numbers every morning, far less bookkeeping
For a multi-location restaurant: the daily close and reconciliation per location run overnight. Reports are accurate and bookkeeping shrinks.
Read the story → Fast food and takeaway businessRegulars order again more often
For a fast food and takeaway business: the CRM agent notices when a regular stops ordering and brings them back personally.
Read the story → Single-location restaurantA bigger bill per table
For a single-location restaurant: the till suggests the matching drink, side or dessert at order time. The bill grows.
Read the story →Want this in your restaurant?
Book a call. In step 1 you see your own menu running in Odoo, and you pay only after you have seen it.